A Rational and Profitable Way of Artificial Drying Artificial Drying of Agricultural Products at a High Level of Quality
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منابع مشابه
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell hazelnut. Methods: Hazelnuts were dried as a thin layer at three temperatures (40, 50, and 60 °C). The time required for drying and quality param...
متن کاملStudy on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots
The rate of agricultural and horticultural waste is high in Iran, and one of the best preventive methods is to convert fruits and crops to the products which have long shelf life and high quality. Traditionally apricots are dried in front of sun with excessive sulfuring which is proved to be harmful for human. In the current study apricots were dried by either solar tunnel dryer or conventional...
متن کاملبررسی فاکتورهای کیفی در تبدیل رطب واریته کبکاب به خرما با استفاده از خشک کن لایه نازک
Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and...
متن کاملThe Influence of Drying Treatments on the Essential Oil Content and Composition of Melissa officinalis L. Compared with the Fresh Sample
Background: In the recent decade, artificial drying has been one of the most important needs of the pharmaceutical industries. In addition, different drying methods have different effects on the quantity and quality of the essential oils produced from medicinal plants. Objective: The main objective of this study was to evaluate the effects of different drying methods (shade and oven drying a...
متن کاملبررسی فاکتورهای کیفی در تبدیل رطب واریته کبکاب به خرما با استفاده از خشک کن لایه نازک
Date fruit as a high calorie and valuable food source can be one of the main Iranian agricultural commodities for export, if properly processed and packed. The aim of this study was to process Kabkaab date variety from Routab (high moisture dates) to Tamar (known as dates or dry dates) using an industrial cabinet dryer. The Routab samples were dried using hot air at 56, 66, 76, 86 and 96 ˚C and...
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تاریخ انتشار 2016